Red velvet cake

For 500g

You will need

• 112g of flour

• 1 1/2 tablespoons of milk powder

• 12g of cocoa powder

•  112g of butter at room temperature

•  112g of powdered sugar

•  2 large eggs

• 1 teaspoon of vanilla

• Buttermilk (2tbsp milk powder, vinegar 1tbsp, hot water 2tbsp)  )

• 2 tablespoons of red coloring (pillar box red)

•  1/2 teaspoon of baking soda

• 1/2 teaspoon of baking powder

•  1 tablespoon of coffee powder

Let's make it

• Sift the flour, milk powder, baking powder, baking soda, cocoa powder and keep aside. 

• First beat the butter. 

• Add the sugar and beat well. 

• Add the eggs and beat. 

• Add the coffee to the milk and add this to the cake batter. 

• Now add the flour mixture.  

• Mix well. 

• Add red color. 

• Finally, bake in 6*6 pan at 160c temperature for 45 minutes.

Cream cheese frosting

Ingredients 

• Cream chees 50g or Cheese 
• Butter 50g
• Icing sugar 100g

How to make

Put all these together and beat well. Then spread it well on the cake