Chocolate cake

You will need 

• Margarine-250g
• Sugar-250g
• Flour-225g
• Eggs -4
• Cocoa powder-25g
• 2 teaspoons of vanilla
• Baking powder 1 1/2 tsp
• Milk 60ml, vinegar 1 tbsp

Let's make it

• Mix 60ml of milk with vinegar and keep it aside.
• Add flour, cocoa powder, baking powder and sift. (Sift and keep separately)
• Beat margarine well.
• Add sugar to it and beat.
• Then add the eggs one by one and beat them. 
• After they are well beaten, add a little of the sifted flour mixture and a little of the powdered milk mixture and mix it. 
• Mix the rest of the flour mixture with a little powdered milk and make a mixture.

For 1kg

Function-:170 c

Timer-:35-40mts

The middle is the icing

Ingredients

• Icing sugar -100g
• Butter-30g

Instructions 

• Beat the butter first.
• Add some icing sugar to it and beat it.
• After the chocolate cake is set, cut the cake in the middle and spread the icing in the middle