Spange cup cake

You will need 

• Sugar 40g
• Baking powder 1/2 tbsp
• Butter 60g
•  Baking soda 1/2 tbsp
•  Flour 125g
•  Milk maid 125g
• Vanilla 1 tbsp
• Butter milk (milk powder 2 tbsp, boiling water 2 tbsp, vinegar teaspoon  1/2 ) 

Let's makes it

• Beat the butter. 
• Add sugar and beat it. 
• Then add milk made and beat it. 
• Add baking soda and baking powder to the flour and sift it. 
• Now add the sifted flour and buttermilk little by little and knead it.  
• Finally add the vanilla and knead it.
• Place the cake on the tray and bake it for 40 minutes.